Vodka Sauce is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we are going to tell you instructions on cooking a appetizing Vodka Sauce.
We hope you got insight from reading it, now let’s go back to vodka sauce recipe. To make vodka sauce you only need 8 ingredients and 5 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to cook Vodka Sauce:
- Provide 3/4 cup of vodka.
- Get 1 Jar of roasted garlic and red pepper red sauce.
- Provide 1 Cup of heavy cream.
- Take 1 Cup of Parmesan.
- You need 1.5 sticks of butter.
- You need of Crushed red pepper.
- Take of Fresh garlic.
- Provide of Salt and pepper.
After readying the ingridients, now we are ready to make our delightful Vodka Sauce:
- In a large pot, melt the butter and vodka together. Once it starts sizzling, the alcohol is out. Only takes a couple of minutes. Any decent vodka will do, my fiancé drinks Svedka, so that’s usually what I use..
- Add the jar of red sauce, and cook covered on low for 25 minutes, stirring and adding the spices and garlic as you go. This is a good sauce, you will just want to add more crushed red pepper, to how hot you want it. This is one of those recipes you will make again, so get what ever YOU like. This step will make a mess..
- Add the cream and continue on low for about ten minutes, stirring..
- Add the cheese, and stir until its melted..
- Put with almost any pasta!.
Recipe : Vodka Sauce
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