Jackfruit cutlet is the nomero uno that appears to many people’s thought when it arrives to a comfort dish. Today, we are going to tell you procedures on cooking a delicious Jackfruit cutlet.
We hope you got benefit from reading it, now let’s go back to jackfruit cutlet recipe. You can have jackfruit cutlet using 10 ingredients and 4 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to cook Jackfruit cutlet:
- Use 2 cups of boiled raw jackfruit.
- Take 2 of boiled potato.
- You need 2 tbs of besan.
- Use 1 of Chopped onion.
- You need of Chopped green chillies.
- Prepare leaves of Chopped coriander.
- Take of Salt.
- Take 1/2 tbs of turmeric powder.
- Prepare 1/2 tbs of garam masala powder.
- Get of Oil.
After readying the ingridients, now we are set to make our yummy Jackfruit cutlet:
- Take a mixing bowl add boiled Jackfruit and boiled potato and mash them properly and mixt them..
- Add besan, chopped onion, chopped green chillies, chopped coriander leaves and mix them well..
- Add salt, turmeric powder, garam masala powder and mix them well. Shape them according to your wish, I gave circular shape..
- Take a pan and heat the oil. Gently keep all the cutlets in to the pan. Fry them from both the sides till they are properly cooked and golden brown..
Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. Recipe for this dish is available here: www.cookatease.com/baby-jackfruit-palakkai-cutlet. Jackfruit are large fruit that come from the jack tree. Though native to Southeast Asia, they have recently become popular in the west as a stand-in for meat in pulled pork. Jackfruit makes an easy, meat-free meal any night of the week.
Recipe : Jackfruit cutlet
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