The Fast Method to Cooking Best Suran Curry

Suran Curry is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you steps on cooking a appetizing Suran Curry.

Suran Curry

We hope you got benefit from reading it, now let’s go back to suran curry recipe. You can cook suran curry using 8 ingredients and 3 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to cook Suran Curry:

  1. Provide of Suran(elepphant's foot).
  2. Use of Big Tomatoes.
  3. Use of Curd.
  4. Prepare of ginger garlic paste.
  5. Use of green chillies.
  6. You need of All Spices.
  7. Use of Oil.
  8. Use of Coriander leaves.

After preparing the ingridients, now we are ready to make our yummy Suran Curry:

  1. Firstly wash and cut Suran in square shape(while cutting,put little Oil on hands,so that,it won't itch), then in a cooker boil to one whistle,with little salt and haldi.In same Cooker put Oil when heating,fry Suran pieces,till it's fry(little brown). then with remaining Oil put ginger/ginger garlic paste,add tomatoes puree, saute for few minutes,put all Spices add Suran pieces,stir for a while and now put Curd (blended Curd).
  2. Stir altogether for few minutes and cover the cooker for one whistle and keep the flame low for five minutes..
  3. Lastly garnish with coriander leaves and 1/2 kasuri methi, garam masala powder (Cream optional)and serve with hot chapati/ Steamed rice. It is rally yummy..

Recipe : Suran Curry

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After reading this recipe, now you are ready to be able to produce your first amazing Suran Curry and be a part of the few people that are able to produce the marvelous Suran Curry. If you hope that your friends can also serve a remarkable Suran Curry or even to make the extra delicious Suran Curry for you, dont hestitate to share this page to them.

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