Suran Curry is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you steps on cooking a appetizing Suran Curry.
We hope you got benefit from reading it, now let’s go back to suran curry recipe. You can cook suran curry using 8 ingredients and 3 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to cook Suran Curry:
- Provide of Suran(elepphant's foot).
- Use of Big Tomatoes.
- Use of Curd.
- Prepare of ginger garlic paste.
- Use of green chillies.
- You need of All Spices.
- Use of Oil.
- Use of Coriander leaves.
After preparing the ingridients, now we are ready to make our yummy Suran Curry:
- Firstly wash and cut Suran in square shape(while cutting,put little Oil on hands,so that,it won't itch), then in a cooker boil to one whistle,with little salt and haldi.In same Cooker put Oil when heating,fry Suran pieces,till it's fry(little brown). then with remaining Oil put ginger/ginger garlic paste,add tomatoes puree, saute for few minutes,put all Spices add Suran pieces,stir for a while and now put Curd (blended Curd).
- Stir altogether for few minutes and cover the cooker for one whistle and keep the flame low for five minutes..
- Lastly garnish with coriander leaves and 1/2 kasuri methi, garam masala powder (Cream optional)and serve with hot chapati/ Steamed rice. It is rally yummy..
Recipe : Suran Curry
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After reading this recipe, now you are ready to be able to produce your first amazing Suran Curry and be a part of the few people that are able to produce the marvelous Suran Curry. If you hope that your friends can also serve a remarkable Suran Curry or even to make the extra delicious Suran Curry for you, dont hestitate to share this page to them.