Falhari Patra is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we are going to provide you instructions on cooking a comforting Falhari Patra.
We hope you got benefit from reading it, now let’s go back to falhari patra recipe. To make falhari patra you need 13 ingredients and 5 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to serve Falhari Patra:
- Use 8 of medium sized Arbi Leaves.
- Get 2 tbsp of Oil.
- You need 1.5 tbsp of Cumin Seeds.
- Get 1.5 tbsp of Sesame Seeds.
- You need of For Batter.
- Prepare 1.5 cup of Singhada Atta (water chestnut flour).
- Use 1 tsp of Green Chilli Ginger Paste.
- Prepare to taste of Rock Salt(Sendha Namak).
- Use 1.5 tsp of Black Pepper Powder.
- Prepare 1 tbsp of Oil.
- Take 2 tbsp of Lemon Juice.
- Take 1 tbsp of Sugar.
- Take as needed of Water.
After preparing the ingridients, now we are ready to make our delightful Falhari Patra:
- Firstly wash and remove hard and big stems of the leaves and keep aside..
- In a mixing bowl take, Singhade ka Atta or Chestnut Flour, ginger green chilli paste, oil, lemon juice and sugar. Mix all well. Gradually add water to make thick flowing consistency batter. Make sure no lumps are there..
- Now take one arbi leaf and keep it's stem side up. Evenly apply batter on leaf on stem side. Now keep another leaf on this and again apply batter on it's stem side. Repeat process for two more leaves. Gently make roll out of it..
- Repeat this process to make rolls from all leaves. Keep rolls in steamer and cook for 10 to 12 mins on medium flame. Check by inserting tooth pick. If it comes out clear, patra's are cooked. Switch off flame and remove from steamer and let it cool completely. Cut in slices..
- Now heat 2 tbsp of oil in kadhai. Add jeera and sesame seeds and let it crackle. Once it crackles add patra slices and cook for 4 to 5 mins stirring in between. Serve hot..
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Recipe : Falhari Patra
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