20 Minutes to Producing Tasty Vanilla and Rum Madeleines

Vanilla and Rum Madeleines is the nomero uno that comes to many people’s thought when it arrives to a comfort meal. Today, we will tell you steps on preparing a tasty Vanilla and Rum Madeleines.

Vanilla and Rum Madeleines

We hope you got insight from reading it, now let’s go back to vanilla and rum madeleines recipe. You can have vanilla and rum madeleines using 8 ingredients and 11 steps. Here is how you cook it.

Firstly, below are the ingridients that you should prepare to make Vanilla and Rum Madeleines:

  1. Prepare 120 grams of ★Plain flour.
  2. Provide 90 grams of ★White caster sugar.
  3. Get 2 1/2 grams of ★Baking powder.
  4. You need 120 grams of Unsalted butter.
  5. You need 2 of Eggs.
  6. You need 40 grams of Honey.
  7. Get 1 of pod Vanilla beans.
  8. Use 1 tsp of to 1 tablespoon Rum.

After readying the ingridients, now we are set to make our yummy Vanilla and Rum Madeleines:

  1. Grease the moulds and sprinkle with strong bread flour if necessary. Melt the unsalted butter in a microwave. Pre-heat the oven to 170°C..
  2. Mix the ★ dry ingredients and sift into a bowl..
  3. Mix the eggs, honey, and vanilla beans together and add to the ★ dry ingredients. Stir until evenly combined..
  4. Add the melted butter and stir well. Add the rum and stir until the batter is even and smooth..
  5. If you have time, rest the batter for more than 1 hour. I put the batter into a piping bag and put it in the vegetable bin in the fridge..
  6. Pre-heat the oven to 170°C. Pipe the batter into the moulds to fill up to 80 %. Give several sharp taps to the moulds to flatten the surface..
  7. Bake at 170°C for about 20 minutes. When a skewer inserted comes out clean, they are ready. Remove the madeleines from the mould and put on a cooling rack..
  8. When almost cooled, cover with cling film and leave to cool completely. Alternately, you can cover with a moistened tea towel while hot and leave to cool..
  9. To store them, wrap them in cling film or put in a plastic bags to prevent from drying out..
  10. Freshly baked, these are fluffy and have the wonderful smell of vanilla. After cooled, the sponginess is settled and moist. I like them either way..
  11. Have a look at my 'Milky Madeleine'..

Recipe : Vanilla and Rum Madeleines

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