Best Way to Preparing Best Home made dark rye bread๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

Home made dark rye bread๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ is the first thing that appears to many people’s mind when it comes to a delightul meal. Today, we are going to provide you steps on cooking a appetizing Home made dark rye bread๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹.

Home made dark rye bread๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

We hope you got insight from reading it, now let’s go back to home made dark rye bread๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ recipe. You can cook home made dark rye bread๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ using 2 ingredients and 7 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to cook Home made dark rye bread๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹:

  1. Get of For the pre-ferment 150g rye starter 280g cold water 100g rye flour.
  2. Use of For the dough 350g white bread flour 100g wholemeal flour 50g rye flour 12g salt 10g caraway seeds 15g coriander seeds 60g molasses 40g dark cocoa powder 300g cold water.

After preparing the ingridients, now we are set to make our delightful Home made dark rye bread๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹:

  1. Day 1 The pre-ferment (Yes I know. All great things take some time. especially bread) You need a nice active starter culture full of yeast to make great bread. For that reason, we will mix 150g sourdough starter, 250g cold water, and 100g rye flour together. Let it rest overnight or for at least 12 hours..
  2. The following day mix together the pre-ferment, 350g white bread flour, 50g rye flour, 100g wholemeal flour, 14g salt, 5g freshly ground caraway seeds, 12g whole coriander seeds, 60g molasses, 40g dark cocoa powder, and 300g room temperature water. The mix will be wet. Do not add more flour. It's supposed to be a a wet dough. Work the dough for about 5 minutes with your hands or a wooden spoon..
  3. At this point, just oil your hands, stretch and fold the dough as much as possible and then just cover it up. Don't forget to draw a smiley face and put the time on it. Give it three hours rest to let it prove. While the dough is doing its thing. Line some bread tins or moulds with parchment paper. First oil the tins then parchment paper and then a bit of oil again.
  4. Sprinkle each tin with a bit of semolina, coriander seeds and ground caraway. When your dough has risen you don't smash all the air out like a hooligan. You just gently tap it down and with oiled hands divide the dough in two or make one big bread if your bread tins allow it. Gently even out the top and sprinkle with some more coriander and ground caraway seeds..
  5. Next, we will let the dough rise again lightly covered with plastic wrap. Oil the wrap a bit to make sure it does not stick to the bread. Just in case. Let the Borodinky bread prove one more time till doubled in size about 1,5 hours. Turn your oven up to 220C(428F)..
  6. When ready to bake, place a small metal bowl or tray with water in the bottom of the oven. This will create a bit of steam and the crust of the bread will be beautiful and crispy. It also allows for the bread to finish rising in the oven without the crust forming too quick..
  7. Bake at 220C(428F) for 20 minutes. Turn down the oven to 180C(356) and bake a further 10 minutes. When the ten minutes are done carefully remove from the moulds and bake bottom side up for another 5 minutes. to make sure it's cooked measure the internal temperature with a kitchen thermometer. It should read above 90C(194F) Remove from the oven and let cool on wire racks or kitchen cloth.Leave for few ours if you can๐Ÿ˜‚and after enjoy๐Ÿค—๐Ÿค—๐Ÿค—I love with cheese, honey and figs๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹โค๏ธโค๏ธโค๏ธ.

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world. ๐Ÿ˜€ ๐Ÿ˜ƒ ๐Ÿ˜„ ๐Ÿ˜ ๐Ÿ˜† ๐Ÿ˜… ๐Ÿคฃ ๐Ÿ˜‚ ๐Ÿ™‚ ๐Ÿ™ƒ ๐Ÿ˜‰ ๐Ÿ˜Š ๐Ÿ˜‡ ๐Ÿฅฐ ๐Ÿ˜ ๐Ÿคฉ ๐Ÿ˜˜ ๐Ÿ˜— ๐Ÿ˜š ๐Ÿ˜™ ๐Ÿ˜‹ ๐Ÿ˜› ๐Ÿ˜œ ๐Ÿคช ๐Ÿ˜ ๐Ÿค‘ ๐Ÿค— ๐Ÿคญ ๐Ÿคซ ๐Ÿค” ๐Ÿค ๐Ÿคจ ๐Ÿ˜ ๐Ÿ˜‘ ๐Ÿ˜ถ ๐Ÿ˜ ๐Ÿ˜’ ๐Ÿ™„ ๐Ÿ˜ฌ ๐Ÿคฅ ๐Ÿ˜Œ ๐Ÿ˜” ๐Ÿ˜ช ๐Ÿคค ๐Ÿ˜ด ๐Ÿ˜ท ๐Ÿค’ ๐Ÿค• ๐Ÿคข ๐Ÿคฎ ๐Ÿคง ๐Ÿฅต ๐Ÿฅถ ๐Ÿฅด ๐Ÿ˜ต ๐Ÿคฏ ๐Ÿค  ๐Ÿฅณ ๐Ÿ˜Ž ๐Ÿค“ ๐Ÿง ๐Ÿ˜Ÿ ๐Ÿ™. ๐Ÿ˜‹ Emoji. Dark Brown Emojis. evgeniandronic. ะŸั€ะฐะฒะธะปัŒะฝั‹ะน ะฒั‹ะฑะพั€ ๐Ÿ‘Œ๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ™Œ๐Ÿปะžะปะตั‡ะบะฐ.

Recipe : Home made dark rye bread๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

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