Easy Step to Cooking Tasty Water chestnuts dhokla

Water chestnuts dhokla is the nomero uno that comes to many people’s thought when it comes to a delightul dish. Today, we will tell you instructions on cooking a appetizing Water chestnuts dhokla.

Water chestnuts dhokla

We hope you got benefit from reading it, now let’s go back to water chestnuts dhokla recipe. To make water chestnuts dhokla you need 12 ingredients and 4 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to make Water chestnuts dhokla:

  1. Take 1 cup of water chestnut flour.
  2. Take 2 1/2 cup of water or as required.
  3. Get 1 teaspoon of sugar.
  4. Take 1 1/2 of lemon juice.
  5. Prepare 1 teaspoon of salt.
  6. Get 1 teaspoon of oil.
  7. You need 1/2 teaspoon of fruit salt.
  8. You need 1 teaspoon of mustard seeds.
  9. Take as needed of chopped coriander.
  10. Take as needed of dessicated coconut.
  11. Use to taste of sliced green chilli.
  12. Provide as needed of curry leaves.

After preparing the ingridients, now we are ready to make our yummy Water chestnuts dhokla:

  1. Take a bowl add water chestnuts flour, salt, water and make a better and allow rest for 2 hour..
  2. In the same time, pour boiled water in a streamer and grease the plate with oil.
  3. Now add fruit salt in better and pour it in the dhokla streamer plate and cook for 15-20 minutes and check. allow the dish to cool and then cut into pieces..
  4. Now take a pan and heat oil then add mustard seeds, curry leaves,green chilies and add 1/2 cup of water and boil it after it add lemon juice, sugar, salt and coriander leaves. and boil it for 2-3 minutes and pour this sauce on dhokla and garnish it with dessicated coconut and serve it with green chutney or as you like..

Once the oil is hot, add the water chestnuts. Fresh water chestnuts need to be prepared differently than canned. Prior to cooking with fresh, the top and bottom of the water chestnut need to be cut off, the skin should be removed with a vegetable peeler, and the water chestnut should be rinsed with cool water. Water chestnuts (Eleocharis dulcis) are native to Asia and make for a delicious ingredient in many Asian dishes. Sliced Water Chestnuts with Water For recipes and more information visit kingfisherfoods.co.uk Our Sliced Water Chestnuts are carefully handpicked and packed when they are at their very best to deliver a fresh taste and crisp texture.

Recipe : Water chestnuts dhokla

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After reading this procedure, now you are near enough to be able to make your first incredible Water chestnuts dhokla and be a part of the few people that can make the marvelous Water chestnuts dhokla. If you hope that your friends can also make a remarkable Water chestnuts dhokla or even to serve the unforgettable Water chestnuts dhokla for you, dont forget to share this recipe to them.

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