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The Fast Method to Serving Best Mommy’s Beef and Veggie Soup

Mommy’s Beef and Veggie Soup is the nomero uno that appears to many people’s mind when it arrives to a delightul dish. Today, we will provide you steps on serving a tasty Mommy’s Beef and Veggie Soup.

Mommy’s Beef and Veggie Soup

We hope you got insight from reading it, now let’s go back to mommy’s beef and veggie soup recipe. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to serve Mommy’s Beef and Veggie Soup:

  1. Get 1 lb of stew meat cut to one inch pieces.
  2. Get 2 of large carrots pealed and sliced.
  3. You need 4 stalks of celery sliced.
  4. Take 1 of large yellow onion sliced.
  5. Take 2 ears of sweet corn kernels taken off ears.
  6. Get 1 cup of green beans cut.
  7. Prepare of Salt.
  8. Prepare of Pepper.
  9. Use of Mrs. Dash Garlic Herb Seasoning.
  10. You need 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
  11. Provide 2 Tbls of olive oil.
  12. Prepare 2 of bay leaves.

After preparing the ingridients, now we are ready to make our delightful Mommy’s Beef and Veggie Soup:

  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..

Recipe : Mommy’s Beef and Veggie Soup

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