Farm shop wild boar and venison sausages on ratatouille is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to provide you instructions on preparing a comforting Farm shop wild boar and venison sausages on ratatouille.
We hope you got insight from reading it, now let’s go back to farm shop wild boar and venison sausages on ratatouille recipe. To cook farm shop wild boar and venison sausages on ratatouille you only need 12 ingredients and 9 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to make Farm shop wild boar and venison sausages on ratatouille:
- Prepare 2 of large game saus.
- Provide 2 of courgettes.
- Take 1 of aubergine.
- You need 1 of red onion.
- Provide 1 of red pepper.
- Use 4 of large flat mushrooms.
- Take 2 cloves of garlic.
- Prepare 8 springs of fresh thyme.
- Use 1 tbsp of mixed herbs.
- Get 1 tsp of smoked paprika.
- Use 2 cans of chopped tomatoes.
- Provide of Salt and pepper.
After preparing the ingridients, now we are set to make our yummy Farm shop wild boar and venison sausages on ratatouille:
- Preheat the oven to 200c.
- Chop the aubergines.
- Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture.
- Chop the courgette and mushrooms.
- Chop the onions and red pepper, finely dice the garlic.
- Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in..
- Layer in vegetables alternating between them. Place in the oven for 20mins.
- Remove from the oven and place the sausages on top. Cook for another 20mins.
- Serve and enjoy.
I got ahold of some venison and the boar we pulled from the trap. Great alternative to pork sausages for something different when entertaining, lean with a Our wild rabbits have a meaty yet subtle gamey taste. Works well braised and in stews. Don't forget we are still doing home delivery on all our stock including venison, home cured bacon, lincs sausages, wild boar sausages/burgers. Venison is a traditional centrepiece for New Year feasts.
Recipe : Farm shop wild boar and venison sausages on ratatouille
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