Black Velvet Cake is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we will tell you steps on serving a delicious Black Velvet Cake.
We hope you got insight from reading it, now let’s go back to black velvet cake recipe. To cook black velvet cake you only need 16 ingredients and 7 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to cook Black Velvet Cake:
- Take of Cake:.
- You need of Ghee, 188g + More For Greasing.
- You need 188 g of Guinness Stout,.
- Use 57 g of Black Cocoa Powder,.
- You need 75 g of Demerara Sugar,.
- Take 75 g of Dark Muscovado Sugar,.
- You need 113 g of Sour Cream,.
- Use 75 g of Eggs,.
- Provide 1 TSP of Pure Vanilla Paste,.
- Provide 206 g of Unbleached All Purpose Flour,.
- Provide Pinch of Sea Salt,.
- You need of Frosting:.
- Get 150 g of Cream Cheese,.
- You need 50 g of Demerara Sugar Powder,.
- Use 94 g of Heavy Whipping Cream,.
- Prepare of Raw Cacao Powder, For Dusting.
After preparing the ingridients, now we are set to make our yummy Black Velvet Cake:
- Prepare cake. Preheat oven to 180 degree celsius or 350 fahrenheit. Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. In a skillet over medium-low heat, melt ghee..
- It will start "singing". Once the "singing" is subtle, add Guinness stout. *Be careful as it may splash*. It will start to bubble rapidly. Once the bubbling is subtle, add in the cocoa powder and sugar..
- Remove from heat and stir to combine well. Keep stirring until the sugar has melted. In a large bowl, whisk sour cream, egg and vanilla until well combined. Add this mixture into the ghee mixture gradually while still stirring..
- In another bowl, combine flour and salt well. Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. Transfer the cake batter into the prepared cake pan. Wack into the oven and bake for 40 mins or it pass the skewer test..
- The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. Set aside to cool down completely. Once the cake is cooled, transfer into a cake stand or a serving plate..
- Prepare the frosting. In a large bowl, add cream cheese. Using a hand or stand mixer, whip until light and fluffy. Add in demerara sugar powder. *To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.*.
- Continue whipping until well combined. Add in the whipping cream. Whip until stiff peaks form. Spread this frosting on top of the cake. Lastly, dust with some cocoa powder. Slice and serve warm or chilled..
The Black Velvet Cake recipe brings a new approach with the choice of cocoa powder, as well as a rich and creamy No matter what your favorite dessert is, it's hard to resist a fudgy and velvety cake. After our dinner at Blackbeard's Seafood Island, we strolled around Greenbelt, Glorietta and along Ayala Ave, looking for a place where we can go for a. Share: Rate this Recipe "This two-layer sponge cake filled with chocolate mousse and topped with a bittersweet chocolate glaze is a proven favorite of our 'chocoholic' guests! This Black Velvet cake is a striking number. With four layers of chocolate cake interleaved with the silkiest chocolate black buttercream, there is no-one quite like this cake.
Recipe : Black Velvet Cake
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