Cake with olives and feta cheese is the nomero uno that comes to most people’s thought when it comes to a delightul meal. Today, we are going to provide you steps on cooking a comforting Cake with olives and feta cheese.
We hope you got insight from reading it, now let’s go back to cake with olives and feta cheese recipe. To cook cake with olives and feta cheese you only need 12 ingredients and 2 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to serve Cake with olives and feta cheese:
- Prepare of all purpose flour.
- Use of wholemeal flour.
- Get of baking powder.
- Prepare of salt.
- Use of little dried spearmint.
- Provide of sugar.
- Provide of eggs (lightly beaten).
- Take of fresh orange juice.
- You need of zest of one orange.
- Take of olives (cut and pitted).
- You need of feta cheese (crushed with a spoon).
- Use of sesame seeds.
After readying the ingridients, now we are set to make our delightful Cake with olives and feta cheese:
- Place the flour with the baking powder, the salt, the sugar, the spearming and the zest in a bowl and mix. Add the eggs and the juice and use a spatula to fold the batter until everything is well combined. Finally add the olives and the feta cheese..
- Brush a bundt pan with oil and dust with flour, then add the mixture, sprinkle with sesame seeds and bake in a preheated oven at 170oC for about 50 minutes.
Feta is a great cheese to always keep in your refrigerator. Here is a simple but delicious appetizer of feta cheese with olive oil and fresh herbs. Serve this feta with slices of baguette or your favorite bread, plus olives and cured meat. Use one, or several, types of herbs on the cheese. Greeks are the highest consumers of cheese, with feta making up over half of the cheese consumed.
Recipe : Cake with olives and feta cheese
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