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Best Step to Cooking Best Penne rigate ala vodka pasta

Penne rigate ala vodka pasta is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you steps on preparing a comforting Penne rigate ala vodka pasta.

Penne rigate ala vodka pasta

We hope you got insight from reading it, now let’s go back to penne rigate ala vodka pasta recipe. You can have penne rigate ala vodka pasta using 8 ingredients and 8 steps. Here is how you cook that.

Firstly, below are the ingridients that you should prepare to serve Penne rigate ala vodka pasta:

  1. Use 1 cup of onions.
  2. Use 1 packet of penne rigate pasta.
  3. You need 4 tablespoons of butter.
  4. Use 2 tablespoons of oil.
  5. Use 1/2 cup of vodka.
  6. You need 2 tablespoon of heavy cream.
  7. Provide pinch of salt.
  8. Provide 1/4 cup of cheddar/parmesan cheese.

After preparing the ingridients, now we are set to make our delightful Penne rigate ala vodka pasta:

  1. Heat water in deep pan. Add salt and vegetable oil. Once water has boiled pour in the pasta cover with lid and let it simmer.
  2. Once water has significantly reduced, remove from heat. It should be al dente, not mushy. Drain pasta under hot water and set aside.
  3. In non stick pan add onions and cook until browned.
  4. Add tomatoes cook until they become paste like.
  5. Add heavy cream. Let mixture cook for a few minutes, add salt to taste. Remove from heat and set aside.
  6. Return the pasta on the heat. Add butter on top and let it melt tossing gently.
  7. Pour the creamy tomato mixture into the drained pasta. Gently mix. Add in the vodka and cook a few more minutes.
  8. Grate the parmesan/cheddar cheese on top of the pasta before serving.

Although I didn't follow the recipe EXACTLY I would never have. Stir in pasta until evenly coated. Tomato paste has a more concentrated flavor, and texture-wise, it makes for a smoother, almost velvety sauce. To make sure that each piece of A note about pasta: As you can see from the picture, you don't need to use penne. In fact, we prefer the fatter rigatoni tubes because the middles catch.

Recipe : Penne rigate ala vodka pasta

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