Broccolini & Natto with Bonito Flakes is the first thing that appears to most people’s thought when it arrives to a delightul dish. Today, we will provide you instructions on cooking a delicious Broccolini & Natto with Bonito Flakes.
We hope you got insight from reading it, now let’s go back to broccolini & natto with bonito flakes recipe. You can have broccolini & natto with bonito flakes using 4 ingredients and 4 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to serve Broccolini & Natto with Bonito Flakes:
- Prepare of Broccolini.
- Take of packs Natto.
- Use of Bonito flakes.
- Get of from 2 packs Natto sauce and Japanese mustard (typically included in the natto packaging).
After preparing the ingridients, now we are ready to make our yummy Broccolini & Natto with Bonito Flakes:
- Parboil the broccolini in slightly salted water for about 2 minutes. Then soak it in cold water to maintain the bright color..
- Thoroughly combine the sauce and Japanese mustard with the natto..
- Cut the broccolini into 1-2cm lengths and tightly wring out any excess moisture..
- Add the broccolini and the bonito flakes to the natto, mix it up, and it's done..
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Recipe : Broccolini & Natto with Bonito Flakes
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