Best Step to Making Delicious Broccolini & Natto with Bonito Flakes

Broccolini & Natto with Bonito Flakes is the first thing that appears to most people’s thought when it arrives to a delightul dish. Today, we will provide you instructions on cooking a delicious Broccolini & Natto with Bonito Flakes.

Broccolini & Natto with Bonito Flakes

We hope you got insight from reading it, now let’s go back to broccolini & natto with bonito flakes recipe. You can have broccolini & natto with bonito flakes using 4 ingredients and 4 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to serve Broccolini & Natto with Bonito Flakes:

  1. Prepare of Broccolini.
  2. Take of packs Natto.
  3. Use of Bonito flakes.
  4. Get of from 2 packs Natto sauce and Japanese mustard (typically included in the natto packaging).

After preparing the ingridients, now we are ready to make our yummy Broccolini & Natto with Bonito Flakes:

  1. Parboil the broccolini in slightly salted water for about 2 minutes. Then soak it in cold water to maintain the bright color..
  2. Thoroughly combine the sauce and Japanese mustard with the natto..
  3. Cut the broccolini into 1-2cm lengths and tightly wring out any excess moisture..
  4. Add the broccolini and the bonito flakes to the natto, mix it up, and it's done..

Broccolini from Delish.com is a simple and nutritious side. Broccolini's tops get extra crispy while the stems stay nice and tender. It's an easy, perfect, healthy side dish to accompany any meal. Broccolini, also known as baby broccoli, makes a fantastic, quick side dish and compliments just about anything from beef roasts, lamb, fish, turkey, chicken, lasagna and more. Broccolini vs Broccoli vs Broccoli Rabe.

Recipe : Broccolini & Natto with Bonito Flakes

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