Sig's White Asparagus and Flageolet Bean Soup is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you procedures on preparing a delicious Sig's White Asparagus and Flageolet Bean Soup.
We hope you got benefit from reading it, now let’s go back to sig's white asparagus and flageolet bean soup recipe. To make sig's white asparagus and flageolet bean soup you only need 6 ingredients and 5 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to make Sig's White Asparagus and Flageolet Bean Soup:
- Get 1 of jar or can white asparagus, (110 gram when drained, do keep the liquid though).
- Prepare 1 can of Flageolet beans , 265 grams drained and rinsed..
- Use 2 cup of water.
- Prepare 1 pinch of All purpose seasoning or half a vegetable stock cube.
- Prepare 2 slice of Parma or black forest ham , dry fried and crisped ( optional ).
- You need 2 of slices of white bread cut into tiny cubes and fried ( optional ).
After preparing the ingridients, now we are ready to make our yummy Sig's White Asparagus and Flageolet Bean Soup:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot.
- Put the asparagus into the pot with its liquid.
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes.
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth.
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup..
Recipe : Sig's White Asparagus and Flageolet Bean Soup
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