Secret Recipe to Cooking Tasty Zucchine, ham and scamorza parmigiana

Zucchine, ham and scamorza parmigiana is the nomero uno that appears to many people’s thought when it comes to a perfect meal. Today, we will provide you instructions on preparing a tasty Zucchine, ham and scamorza parmigiana.

Zucchine, ham and scamorza parmigiana

We hope you got benefit from reading it, now let’s go back to zucchine, ham and scamorza parmigiana recipe. To cook zucchine, ham and scamorza parmigiana you only need 7 ingredients and 4 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to cook Zucchine, ham and scamorza parmigiana:

  1. You need 2 of large zucchine.
  2. Prepare Packet of ham.
  3. Get 150 g of smoked scamorza.
  4. Use as needed of Parmesan.
  5. Get of About 200 ml of tomato passata sauce.
  6. Prepare to taste of Salt.
  7. Provide of Olive oil.

After readying the ingridients, now we are ready to make our yummy Zucchine, ham and scamorza parmigiana:

  1. Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side.
  2. Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses.
  3. Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan.
  4. Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊.

It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step. Parmigiana di zucchine Ricetta ingredienti dosi preparazione foto calorie della parmigiana con zucchine uova sode mozzarella parmigiano sugo basilico Cottura della parmigiana di zucchine. Ricette con video e foto per fare la parmigiana. This recipe for zucchini parmigiana makes a great vegetarian lunch or a light supper.

Recipe : Zucchine, ham and scamorza parmigiana

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