20 Minutes to Making Delicious Basbusa(semolina cake)

Basbusa(semolina cake) is the nomero uno that appears to many people’s thought when it arrives to a comfort meal. Today, we will tell you steps on preparing a tasty Basbusa(semolina cake).

Basbusa(semolina cake)

We hope you got benefit from reading it, now let’s go back to basbusa(semolina cake) recipe. To cook basbusa(semolina cake) you only need 8 ingredients and 3 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to cook Basbusa(semolina cake):

  1. Use 3 cups of semolina.
  2. Use of Sugar.
  3. Take of Madarar gari.
  4. Use of Baking powder.
  5. Use of Grated coconut.
  6. Use of Butter.
  7. Use of Flavor.
  8. Prepare of Ruwa.

After preparing the ingridients, now we are ready to make our delightful Basbusa(semolina cake):

  1. A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki.
  2. A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae.
  3. Sae a zuba a baking pan a gasa for 20mins,180°f..

Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Shamali cake or semolina cake is one of the most popular desserts in Cyprus.

Recipe : Basbusa(semolina cake)

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After reading this guide, now you are near enough to be able to cook your first amazing Basbusa(semolina cake) and be a part of the few people that can prepare the phenomenal Basbusa(semolina cake). If you want that your friends can also make a perfect Basbusa(semolina cake) or even to make the extra delicious Basbusa(semolina cake) for you, dont doubt to share this recipe to them.

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