Basbusa(semolina cake) is the nomero uno that appears to many people’s thought when it arrives to a comfort meal. Today, we will tell you steps on preparing a tasty Basbusa(semolina cake).
We hope you got benefit from reading it, now let’s go back to basbusa(semolina cake) recipe. To cook basbusa(semolina cake) you only need 8 ingredients and 3 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to cook Basbusa(semolina cake):
- Use 3 cups of semolina.
- Use of Sugar.
- Take of Madarar gari.
- Use of Baking powder.
- Use of Grated coconut.
- Use of Butter.
- Use of Flavor.
- Prepare of Ruwa.
After preparing the ingridients, now we are ready to make our delightful Basbusa(semolina cake):
- A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki.
- A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae.
- Sae a zuba a baking pan a gasa for 20mins,180°f..
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Shamali cake or semolina cake is one of the most popular desserts in Cyprus.
Recipe : Basbusa(semolina cake)
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After reading this guide, now you are near enough to be able to cook your first amazing Basbusa(semolina cake) and be a part of the few people that can prepare the phenomenal Basbusa(semolina cake). If you want that your friends can also make a perfect Basbusa(semolina cake) or even to make the extra delicious Basbusa(semolina cake) for you, dont doubt to share this recipe to them.