Ham and cheese pie with a potato crust is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we will provide you steps on cooking a comforting Ham and cheese pie with a potato crust.
We hope you got insight from reading it, now let’s go back to ham and cheese pie with a potato crust recipe. You can cook ham and cheese pie with a potato crust using 6 ingredients and 3 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to serve Ham and cheese pie with a potato crust:
- Take of Roll of puff pastry.
- Take 1 of medium potato.
- Take Packet of ham.
- You need to taste of Cheese of your choice.
- Prepare 4 of large beaten eggs.
- Use of Butter.
After preparing the ingridients, now we are ready to make our delightful Ham and cheese pie with a potato crust:
- Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush.
- Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top.
- Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀.
Traditional ham and scalloped potatoes get a delicious makeover in this savory casserole baked in a flaky pie crust. Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes. Spoon mixture into frozen pie crust. It's made with a pie crust and eggs, spinach, ham and cheese in the filling.
Recipe : Ham and cheese pie with a potato crust
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