Matcha Dango with 'Tsubu-an’ is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we will provide you steps on serving a delicious Matcha Dango with 'Tsubu-an’.
We hope you got insight from reading it, now let’s go back to matcha dango with 'tsubu-an’ recipe. To make matcha dango with 'tsubu-an’ you only need 5 ingredients and 3 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to serve Matcha Dango with 'Tsubu-an’:
- Prepare 2 cups of Glutinous Rice Flour.
- Provide 1 cup of Rice Flour.
- Prepare 1-2 tablespoons of Matcha Powder.
- Prepare 1 of & 1/2 cup Warm Water *approximately.
- Use of ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste) *see my ‘Tsubu-an’ recipe.
After preparing the ingridients, now we are set to make our yummy Matcha Dango with 'Tsubu-an’:
- Mix Flour and Matcha Powder, add warn water gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It should be a bit dry to the touch. Make about 2cm balls..
- Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool..
- Put the dumplings on skewers, 4 per skewer. Place plenty of ‘Tsubu-an’ on the dumplings..
Recipe : Matcha Dango with 'Tsubu-an’
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