Super Easy Method to Cooking Yummy Matcha Dango with 'Tsubu-an’

Matcha Dango with 'Tsubu-an’ is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we will provide you steps on serving a delicious Matcha Dango with 'Tsubu-an’.

Matcha Dango with 'Tsubu-an’

We hope you got insight from reading it, now let’s go back to matcha dango with 'tsubu-an’ recipe. To make matcha dango with 'tsubu-an’ you only need 5 ingredients and 3 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to serve Matcha Dango with 'Tsubu-an’:

  1. Prepare 2 cups of Glutinous Rice Flour.
  2. Provide 1 cup of Rice Flour.
  3. Prepare 1-2 tablespoons of Matcha Powder.
  4. Prepare 1 of & 1/2 cup Warm Water *approximately.
  5. Use of ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste) *see my ‘Tsubu-an’ recipe.

After preparing the ingridients, now we are set to make our yummy Matcha Dango with 'Tsubu-an’:

  1. Mix Flour and Matcha Powder, add warn water gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It should be a bit dry to the touch. Make about 2cm balls..
  2. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool..
  3. Put the dumplings on skewers, 4 per skewer. Place plenty of ‘Tsubu-an’ on the dumplings..

Recipe : Matcha Dango with 'Tsubu-an’

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After seeing this guide, now you are set to be able to produce your first incredible Matcha Dango with 'Tsubu-an’ and be a chunck of the few people that can make the phenomenal Matcha Dango with 'Tsubu-an’. If you want that your friends can also cook a perfect Matcha Dango with 'Tsubu-an’ or even to prepare the extra delicious Matcha Dango with 'Tsubu-an’ for you, dont forget to share this site to them.

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