Eggplant rolls filled with ham & cheese is the nomero uno that appears to most people’s mind when it arrives to a perfect meal. Today, we will provide you instructions on serving a delicious Eggplant rolls filled with ham & cheese.
We hope you got insight from reading it, now let’s go back to eggplant rolls filled with ham & cheese recipe. To make eggplant rolls filled with ham & cheese you need 10 ingredients and 5 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook Eggplant rolls filled with ham & cheese:
- Take of For the rolls.
- Provide 2 of eggplants.
- Use 3 slices of swiss cheese.
- You need 3 slices of ham.
- Take of For the sauce.
- Provide 150 ml of tomatoes sauce.
- Use of Fresh basil.
- Get 1 pinch of Salt.
- Provide 1 tsp of olive oil.
- You need 1 cloves of garlic.
After preparing the ingridients, now we are set to make our yummy Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire..
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft..
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one..
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan..
- Bake them in a preheated oven of around 160 degrees for 20 minutes..
Give up on all kinds of processed foods from these. Dip each eggplant slice into the egg mixture, then coat with breadcrumbs. Fry each slice until golden brown in the hot oil, turning once. Go right to the saute pan with the egg-cheese dipped slices. If you want to make it extra special lay a slice of proscuitto (Italian Ham)on top of the ricotta cheese mixture.
Recipe : Eggplant rolls filled with ham & cheese
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