Chicken with Flat Dumplings is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you procedures on cooking a delicious Chicken with Flat Dumplings.
We hope you got benefit from reading it, now let’s go back to chicken with flat dumplings recipe. You can cook chicken with flat dumplings using 17 ingredients and 6 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to make Chicken with Flat Dumplings:
- Prepare of Chicken.
- You need 6 of chicken thighs boneless and skinless 3 lbs.
- Prepare 4 of chicken breast skin on and bone in 2-1/2 lbs.
- Prepare 2 cup of chopped carrots.
- You need 1 stick of butter divided.
- Get 2-1/2 quart of chicken broth.
- You need As needed of salt.
- You need As needed of ground white pepper.
- Prepare 1/4 cup of all-purpose flour.
- You need As needed of poultry seasonings.
- Provide 1 of medium onion diced.
- Use of Dumplings.
- You need 5 of jumbo eggs.
- Provide 1-1/2 cups of all-purpose flour.
- Take 1/2 teaspoon of salt.
- You need As needed of chicken broth about 1/2 cup.
- Get 1/2 stick of butter grated.
After readying the ingridients, now we are set to make our delightful Chicken with Flat Dumplings:
- Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots..
- Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch..
- Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter..
- Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough..
- Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper..
- Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!.
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Recipe : Chicken with Flat Dumplings
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