Traditional Matcha Tea Preparation is the nomero uno that appears to many people’s thought when it comes to a perfect meal. Today, we are going to provide you procedures on preparing a tasty Traditional Matcha Tea Preparation.
We hope you got benefit from reading it, now let’s go back to traditional matcha tea preparation recipe. You can have traditional matcha tea preparation using 2 ingredients and 16 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to cook Traditional Matcha Tea Preparation:
- Provide 2 g of Ceremonial grade Matcha.
- Prepare 70 ml of hot water.
After readying the ingridients, now we are ready to make our delightful Traditional Matcha Tea Preparation:
- You will just need a tea bowl, teawhisk Chasen, teaspoon Chashaku, Matcha and hot water..
- Matcha is to be sifted in advance. It will prevent lumping when you make it..
- First of all, we prewarm the teabowl. Pour roughly 1/3 a cup of hot water into bowl. Gently moisten the Chansen in water..
- Move the bowl into circular motion to warm the whole..
- Throw away the water..
- Wipe bowl dry with soft cloth..
- Using Chashaku, place 2 scoops of Matcha into bowl (approx. 2g)..
- Pour hot water (90ºC) about 1/3 cup (approx.70ml). It is important to use soft mineral water..
- Take the bamboo whisk in one hand and hold the rim of the matcha bowl with your other hand..
- First move the Chasen slowly to agitate the tea all around..
- Next move the Chasen quickly above bottom of the bowl. Move it vigorously back and forth. And fast. You wrist in the stroke like M or W. The time is 10 to 15 seconds..
- Now slow down and move the Chasen in the surface. This is to remove larger bubbles..
- When satisfied, lift the Chasen carefully from the centre..
- Now you can enjoy your Matcha!.
- We would recommend you our Practice Matcha for this recipe..
- If you are organic tea consumer, we would recommend you our Select Matcha..
Recipe : Traditional Matcha Tea Preparation
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