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Easy Step to Producing Tasty Katsuo no Tatsuta-age (Fried Bonito)

Katsuo no Tatsuta-age (Fried Bonito) is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we will tell you instructions on cooking a delicious Katsuo no Tatsuta-age (Fried Bonito).

Katsuo no Tatsuta-age (Fried Bonito)

We hope you got benefit from reading it, now let’s go back to katsuo no tatsuta-age (fried bonito) recipe. You can cook katsuo no tatsuta-age (fried bonito) using 6 ingredients and 3 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to make Katsuo no Tatsuta-age (Fried Bonito):

  1. Get 2 of pieces Bonito.
  2. Take 1 tbsp of ★Sake.
  3. Get 2 tbsp of ★Soy sauce.
  4. You need 1 clove of ★Garlic.
  5. Prepare 1 of 1 teaspoon ★Ginger (grated).
  6. Use 1 of Katakuriko.

After preparing the ingridients, now we are set to make our yummy Katsuo no Tatsuta-age (Fried Bonito):

  1. Cut bonito into bite sized pieces and dry well with a paper towel. Mix ★ and marinate bonito in this. Set aside for more than 10 minutes..
  2. Coat Step 1 with katakuriko. Heat a generous amount of oil in a pan over medium-low heat. Place bonito in the pan and cover it with a lid. Once one side is cooked, flip over..
  3. Cook until golden brown and transfer to a paper towel to drain excess oil. Serve on a plate. Done..

Recipe : Katsuo no Tatsuta-age (Fried Bonito)

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