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20 Minutes to Preparing Delicious Japanese Matcha Soft Chocolate

Japanese Matcha Soft Chocolate is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will provide you procedures on serving a appetizing Japanese Matcha Soft Chocolate.

Japanese Matcha Soft Chocolate

We hope you got insight from reading it, now let’s go back to japanese matcha soft chocolate recipe. To make japanese matcha soft chocolate you only need 4 ingredients and 8 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to cook Japanese Matcha Soft Chocolate:

  1. Provide 200 g of white chocolate.
  2. Prepare 100 g of sour cream or heavy cream.
  3. Get 2 tablespoon of Matcha powder.
  4. Get 20 g of unsalted butter.

After readying the ingridients, now we are set to make our yummy Japanese Matcha Soft Chocolate:

  1. Ingredients.
  2. Combine Matcha powder, butter and sour cream..
  3. Heat up cream mixture..
  4. Pour cream mixture on white chocolate..
  5. Mix well and put in box..
  6. Keep in refrigerator for more than half day..
  7. Garnish with matcha powder..
  8. .

Recipe : Japanese Matcha Soft Chocolate

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After seeing this procedure, now you are ready to be able to make your first incredible Japanese Matcha Soft Chocolate and be a part of the few people that can make the marvelous Japanese Matcha Soft Chocolate. If you hope that your friends can also make a perfect Japanese Matcha Soft Chocolate or even to prepare the extra delicious Japanese Matcha Soft Chocolate for you, dont forget to share this page to them.

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