Bonito Garlic Steak is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you instructions on preparing a comforting Bonito Garlic Steak.
We hope you got benefit from reading it, now let’s go back to bonito garlic steak recipe. To make bonito garlic steak you only need 11 ingredients and 14 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to serve Bonito Garlic Steak:
- Provide 1 of abour 220 grams Bonito (Sashimi cuts).
- Get 2 clove of Garlic.
- You need 2 tsp of Grainy mustard.
- Provide 1 of Salt and pepper.
- You need 2 tbsp of Olive oil.
- Take of Seasoning.
- Prepare 2 tbsp of Mirin.
- Provide 2 tbsp of Soy sauce.
- Use 1 tbsp of Sake.
- Take of Vegetables (Whatever you like).
- Get 1 of Onions, mini tomatoes, arugula, mesclun.
After preparing the ingridients, now we are ready to make our yummy Bonito Garlic Steak:
- Use whatever vegetables you like..
- Slice the onions and rinse with water, wash the arugula and baby-leaf lettuce, and place in the fridge after draining the water..
- Remove the stems from the mini tomatoes and cut in half..
- Remove the skin from the garlic and slice..
- MIx 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sake in a bowl. Add a bit extra to use with the vegetables.).
- Sprinkle the bonito with salt and pepper..
- Place 2 tablespoons of olive oil into a pan, and add the garlic..
- Fry the garlic over a low heat until golden brown, and remove from the pan..
- Put the bonito into the same pan that you used for the garlic, and lightly cook it on both sides..
- Take out the bonito..
- Add the flavor mixture to the remaining olive oil in the pan..
- Boil down lightly, turn off the heat, and add in ground mustard in residual heat..
- Arrange the bonito and vegetables onto a plate, and drizzle the sauce..
- Scatter the garlic chips on top and you are done..
Recipe : Bonito Garlic Steak
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