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Easy Step to Cooking Appetizing Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock

Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock is the nomero uno that appears to many people’s mind when it arrives to a comfort meal. Today, we will provide you steps on preparing a tasty Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock.

Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock

We hope you got insight from reading it, now let’s go back to dried small sardines, bonito flakes, and kombu dashi stock recipe. To make dried small sardines, bonito flakes, and kombu dashi stock you need 4 ingredients and 5 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:

  1. Prepare 1 3/5 liter of Water.
  2. Use 20 grams of Niboshi (head removed and gutted).
  3. Get 10 grams of Bonito flakes.
  4. You need 1 of Kombu (5 cm square).

After preparing the ingridients, now we are ready to make our delightful Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:

  1. Remove the heads and dark parts of the guts from the niboshi. Break in half..
  2. Gently wipe the kombu with kitchen paper. Add the water, niboshi and kombu in a pot. Leave overnight if possible..
  3. Heat the pot over a medium heat, remove the kombu when it floats to the surface. After the water has come to a boil, simmer over low heat for about 5 minutes while scooping off the scum from the surface of the water..
  4. Add 2 tablespoons of water (not listed), turn off the heat. Add the bonito flakes and turn the heat back on again. When it comes to a boil, turn off the heat..
  5. After the bonito flakes sink to the bottom, pour the dashi stock through a sieve to strain..

Recipe : Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock

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