Pork & Cabbage Rolled Gyoza is the nomero uno that appears to most people’s mind when it comes to a perfect meal. Today, we will tell you procedures on preparing a delicious Pork & Cabbage Rolled Gyoza.
We hope you got insight from reading it, now let’s go back to pork & cabbage rolled gyoza recipe. You can have pork & cabbage rolled gyoza using 16 ingredients and 5 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to serve Pork & Cabbage Rolled Gyoza:
- You need 1/4 of Cabbage *about 300g.
- You need 1/2 teaspoon of Salt.
- Get 300 g of Pork Mince.
- Get 2 of Spring Onion *finely chopped.
- You need 1 of small piece Ginger *grated.
- Get 1 clove of Garlic *grated.
- Take of White Pepper.
- Take 1 tablespoon of Oyster Sauce OR Soy Sauce.
- Prepare 1 tablespoon of Potato Starch Flour.
- Prepare 1/2 tablespoon of Sesame Oil.
- You need of Gyoza Skins.
- Use of Oil for cooking.
- Prepare of Water for cooking.
- Get of <Dipping Sauce>.
- Take of Ponzu.
- Prepare of Rā-yu (Chilli Oil).
After preparing the ingridients, now we are set to make our yummy Pork & Cabbage Rolled Gyoza:
- Slice Cabbage finely, add Salt and massage, then set aside for 10 minutes while you are preparing other ingredients. Lightly squeeze to remove excess salty water..
- Combine Cabbage, Pork Mince, Spring Onions, grated Ginger and Garlic, and the seasonings and Potato Starch, then mix well until combined evenly..
- Place a Gyoza skin on a flat surface and moisten the edge furthest from you with water. Place a tablespoonful of filling onto a Gyoza Skin, slightly spread sideways, roll up, and secure. Flatten slightly. Repeat with remaining filling..
- Heat Oil in a frypan (non-stick pan recommended) over medium high heat, place Gyoza with sealed side facing up. Add 1/4 to 1/2 cup Water, cover with a lid and allow Gyoza to steam until Water is gone. Keep cooking until the bottom of Gyoza turned golden brown. *Note: Turn them over and brown the other side as well if you prefer..
- Serve with the Dipping Sauce with Rā-yu (Chilli Oil)..
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Recipe : Pork & Cabbage Rolled Gyoza
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