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The Fast Method to Preparing Appetizing Almond Sweet Roll

Almond Sweet Roll is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we are going to provide you instructions on serving a tasty Almond Sweet Roll.

Almond Sweet Roll

We hope you got benefit from reading it, now let’s go back to almond sweet roll recipe. To make almond sweet roll you only need 21 ingredients and 13 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to serve Almond Sweet Roll:

  1. Provide of Dough.
  2. You need of ml/g warm milk.
  3. Get of granulated sugar, for yeast.
  4. Take of instant yeast.
  5. Use of all-purpose flour.
  6. Prepare of granulated sugar.
  7. Prepare of table salt.
  8. You need of whole egg, lightly beaten.
  9. Take of unsalted butter, melted.
  10. Provide of Filling.
  11. Use of almond flour/ground almond.
  12. You need of powdered sugar.
  13. Prepare of table salt.
  14. Get of egg white.
  15. You need of whole egg.
  16. Get of almond extract.
  17. You need of Glazing.
  18. You need of powdered sugar.
  19. You need of ml/g (1 tbsp) milk.
  20. Prepare of almond extract.
  21. Take of toasted almond slices for topping.

After preparing the ingridients, now we are set to make our delightful Almond Sweet Roll:

  1. Youtu.be/isJN9aE6Vf8.
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used..
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball..
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface..
  5. Knead the dough for 10 – 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball..
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size..
  7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse..
  8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28×36 cm) rectangle. Spread the almond mixture on top..
  9. From the short edge, roll the dough until the end to form a log..
  10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth..
  11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 – 40 minutes or until golden brown. Let cool on a cooling rack..
  12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar..
  13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds..

Recipe : Almond Sweet Roll

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After seeing this guide, now you are near enough to be able to produce your first incredible Almond Sweet Roll and be a chunck of the few people that can make the marvelous Almond Sweet Roll. If you want that your families can also cook a perfect Almond Sweet Roll or even to make the extra delicious Almond Sweet Roll for you, dont doubt to share this site to them.

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