Practical Method to Serving Tasty Bitter Melon with Bonito Flakes and Shio-Kombu

Bitter Melon with Bonito Flakes and Shio-Kombu is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we are going to tell you steps on preparing a tasty Bitter Melon with Bonito Flakes and Shio-Kombu.

Bitter Melon with Bonito Flakes and Shio-Kombu

We hope you got insight from reading it, now let’s go back to bitter melon with bonito flakes and shio-kombu recipe. To cook bitter melon with bonito flakes and shio-kombu you only need 5 ingredients and 4 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to serve Bitter Melon with Bonito Flakes and Shio-Kombu:

  1. Use 1 of Bitter melon.
  2. Take 1 of Shio-kombu.
  3. You need 3 grams of Bonito flakes.
  4. Provide 1 dash of Usukuchi soy sauce.
  5. Take 1 of for boiling Salt.

After preparing the ingridients, now we are ready to make our yummy Bitter Melon with Bonito Flakes and Shio-Kombu:

  1. Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can)..
  2. Slice thinly..
  3. Bring the water to a boil, then add a little salt. Boil for 30 seconds..
  4. Rinse the bitter melon in cold water, then thoroughly squeeze out excess. Mix with bonito flakes, shio-kombu, and soy sauce..

Recipe : Bitter Melon with Bonito Flakes and Shio-Kombu

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