Kanten Dessert; Matcha milk with sesames is the nomero uno that comes to most people’s mind when it comes to a delightul meal. Today, we will tell you instructions on serving a appetizing Kanten Dessert; Matcha milk with sesames.
We hope you got insight from reading it, now let’s go back to kanten dessert; matcha milk with sesames recipe. You can have kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to cook Kanten Dessert; Matcha milk with sesames:
- You need 200 ml of Water.
- Use 200 ml of Milk.
- Get 60-70 g of Sugar.
- You need 3 g of agar.
- Use 2 tsp of Black sesames.
- Take 1 tsp of Matcha.
After preparing the ingridients, now we are set to make our delightful Kanten Dessert; Matcha milk with sesames:
- Molds: 5 patty dies(ф52㎝) with cellophane.
- Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water..
- Put 200ml of water in a saucepan. Add 3g of agar. Mix them. Heat it up on a medium flame to boiling..
- Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar..
- Mix them on medium flame. Add 200 ml of *warm milk and mix them. Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.).
- Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long)..
- Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it..
Recipe : Kanten Dessert; Matcha milk with sesames
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