Vodka meatballs Spagetti is the nomero uno that appears to many people’s thought when it comes to a perfect meal. Today, we will provide you steps on preparing a comforting Vodka meatballs Spagetti.
We hope you got insight from reading it, now let’s go back to vodka meatballs spagetti recipe. You can have vodka meatballs spagetti using 37 ingredients and 9 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to make Vodka meatballs Spagetti:
- Provide of Spagetti.
- Use 350 gm of Spagetti.
- Prepare 4 liter of water.
- Prepare 2 tablespoon of Olive oil.
- Prepare 2 tablespoon of salt.
- Prepare of Meatballs.
- Use 300 gm of minced meat (beef).
- Use 100 gm of bread crumbs.
- Get 1 teaspoon of 5 spices powder.
- Prepare 1 dl of mushrooms soya sauce.
- Get 1 dl of corn flour.
- Use 1 teaspoon of chili powder.
- You need 1 teaspoon of garlic powder.
- Get 1 teaspoon of ginger powder.
- Get 1 teaspoon of salt.
- Provide 1 tablespoon of sichuan pepper powder.
- You need 1 teaspoon of cumin.
- Take 1 teaspoon of dragon herbs.
- Provide 2 pinch of dried thyme.
- Get 1 teaspoon of brown sugar.
- Provide 50 gm of salted butter.
- Use 1 dl of vodka.
- Provide of Sauce.
- Use 2 of bell pepper (orange and green) cut into small square pieces.
- Prepare 5 of dried tomatoes pickle (slices).
- Get 4 pcs of serano ham.
- Prepare 150 gm of sambal paste.
- Get 300 gm of tomatoes puré.
- Use 2 of yellow onions (chopped).
- Take 4 cloves of garlic (chopped).
- Take 3 tablespoon of plums marmalade.
- Take 1 teaspoon of salt.
- You need 3 tablespoon of brown sugar.
- You need 1 teaspoon of dijon (mustard).
- Use 2 tablespoon of Olive oil.
- Prepare 2 dl of vodka.
- Get 2 dl of water.
After readying the ingridients, now we are ready to make our yummy Vodka meatballs Spagetti:
- Meatballs:- mixed all the ingredients except vodka..
- Mixed it well and massage it until the texture combined. Then start to make into small balls..
- After all done. Heat up the frying pan put in the butter in and add in the meatballs..
- Fry until golden colour then pour in the vodka and light it with lighter to make the fire flame to create better taste. Let it rest a side. While we start to cook the Spagetti..
- Add the spaghetti in the boiling water. Add in the salt and the olive oil. Let it boil for 7 min then rinse the water out..
- In the same time the spaghetti is cooking. We start to make the sauce..
- Pour the olive oil into a cast iron pot and add the serano ham. Stir until the ham become crispy. Add in the rest of the ingredients except tomatoes puré, vodka and water..
- Cook around 15min then add in the tomatoes puré and the sambal paste. Turn into high heat then pour in the water. Stir well, cook until the water reduce the add in the vodka. Make the fire flame again..
- When the sauce become shining and thicker texture, then is ready to pour in the meatballs. Mixed well with the sauce before serving..
If you're looking for a recipe for spaghetti and meatballs, this is an excellent choice. A delicious low-carb spin on spaghetti and meatballs featuring roasted spaghetti squash. A Low-Carb Twist on Spaghetti and Meatballs. Saw this idea on rachel ray, but it was one gigantic meatball, so I rewrote it to indivdual size meatballs. From the homemade sauce to tasty beef and pork meatballs, spaghetti and meatballs a cozy meal you can enjoy any night of the week.
Recipe : Vodka meatballs Spagetti
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