Almond Cake is the first thing that comes to most people’s mind when it comes to a perfect dish. Today, we will tell you instructions on serving a tasty Almond Cake.
We hope you got benefit from reading it, now let’s go back to almond cake recipe. You can cook almond cake using 9 ingredients and 9 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to cook Almond Cake:
- Take 4 of Eggs (Large).
- Prepare 2/3 Cup of Castor Sugar.
- Get 1&1/3 Cups of Bread Flour/AP Flour (Maida).
- Use 1 Cup of Almond Flour.
- Prepare 1 tsp of Baking Powder.
- Use 1/2 tsp of Baking Soda.
- Use 1/2 tsp of Salt (if using unsalted butter).
- You need 200 gms of Butter (Melted).
- Provide as required of Sliced Almond Flakes (Garnish).
After readying the ingridients, now we are set to make our yummy Almond Cake:
- Melt the measured butter by the ‘Double Boiler Method’ & set it aside…Also, prepare the baking pan ready by greasing/smearing with some butter & lined with the parchment paper, cut in accordance with the shape of the pan.
- Now, in a large mixing bowl: Add in the four eggs & the measured sugar & whisk it well with either an electric beater/blender, etc. or manually until it becomes absolutely light & fluffy.
- Sift well all the dry ingredients together and now add the same into the wet mixture that’s been prepared.
- Fold everything gently with a spatula by using the ‘Cut & Fold’ method… Add these dry ingredients, in batches of 2-3 & don’t put everything altogether….
- Add into it the Almond Flour & mix gently again until all, well combined together to form a nice & smooth consistency….
- At this point- Add in the melted butter & give a final nice & gentle mix…(Please always do remember not to over mix it at any point, in order to get the finer delectable results).
- Once the batter’s ready- Pour it into the already prepared Baking Tray/Pan/Dish & tap the same, a few times in order to release the trapped air inside (if at all any) & now, sprinkle the Almond Flakes/Slices on it's top.
- Now put it inside the preheated oven @170-180C to bake it for about 30-40 mins time or until the ‘Toothpick Taste’ comes out clean.
- The scrumptious & decadent ALMOND CAKE is ready to be grabbed.
Recipe : Almond Cake
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