Sig's Savoy Cabbage and Carrot Muddle is the nomero uno that comes to most people’s thought when it comes to a perfect meal. Today, we will tell you procedures on preparing a tasty Sig's Savoy Cabbage and Carrot Muddle.
We hope you got insight from reading it, now let’s go back to sig's savoy cabbage and carrot muddle recipe. To cook sig's savoy cabbage and carrot muddle you only need 10 ingredients and 5 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to make Sig's Savoy Cabbage and Carrot Muddle:
- Take 100 grams of carrots.
- Provide 450 grams of savoy cabbage or other dark green curly cabbage.
- Get 2 of small sweet Italian pointed red peppers.
- Take 2 of egg yolk (reserve egg whites) + 2 whole eggs.
- You need 125 ml of fresh full fat milk.
- You need 125 grams of chopped chorizo or smoked bacon.
- You need 1-2 tablespoons of olive oil.
- Provide To taste of cayenne pepper, salt, nutmeg,garlic powder.
- Use 1 of small bunch large spring onion.
- Take of Served with fondant potatoes and stuffed cabbage.
After readying the ingridients, now we are ready to make our delightful Sig's Savoy Cabbage and Carrot Muddle:
- Preheat oven to 180'. Remove all the outer leaves from the cabbage. Cut the cabbage into quarters, remove the stalk. Wash the quarters, then slice them. Peel the carrots, cut them into small pieces. Cut the peppers, remove seeds, cut into strips. Thinly slice the spring onions..
- Mix the egg yolks with the eggs, milk and cream. Whisk the eggwhites lift under the egg mixture..
- Cut the chorizo or bacon into little cubes, gently fry until all the fat has rendered out..
- Mix all the vegetables (except the spring onion) with the chorizo, season with the cayenne pepper, salt, nutmeg and dried garlic powder. Fill the mixed vegetables into a ovenproof dish, pour over the egg mixture. Put into oven cook for about 35-40 minutes. Cook until vegetables are to your liking and the egg mixture is set. Remove from oven garnish with the spring onion..
- I served it here with fondant potatoes, stuffed cabbage and a peppercorn sauce..
Recipe : Sig's Savoy Cabbage and Carrot Muddle
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