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10 Minutes to Serving Tasty Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock

Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we will provide you steps on serving a comforting Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock.

Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock

We hope you got insight from reading it, now let’s go back to dried small sardines, bonito flakes, and kombu dashi stock recipe. You can cook dried small sardines, bonito flakes, and kombu dashi stock using 4 ingredients and 5 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to cook Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:

  1. Prepare of Water.
  2. Get of Niboshi (head removed and gutted).
  3. Use of Bonito flakes.
  4. Get of Kombu (5 cm square).

After readying the ingridients, now we are ready to make our yummy Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:

  1. Remove the heads and dark parts of the guts from the niboshi. Break in half..
  2. Gently wipe the kombu with kitchen paper. Add the water, niboshi and kombu in a pot. Leave overnight if possible..
  3. Heat the pot over a medium heat, remove the kombu when it floats to the surface. After the water has come to a boil, simmer over low heat for about 5 minutes while scooping off the scum from the surface of the water..
  4. Add 2 tablespoons of water (not listed), turn off the heat. Add the bonito flakes and turn the heat back on again. When it comes to a boil, turn off the heat..
  5. After the bonito flakes sink to the bottom, pour the dashi stock through a sieve to strain..

Recipe : Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock

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