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10 Minutes to Serving Perfect Japanese Tofu Matcha Ice Cream

Japanese Tofu Matcha Ice Cream is the first thing that comes to many people’s mind when it comes to a comfort dish. Today, we will tell you steps on serving a appetizing Japanese Tofu Matcha Ice Cream.

Japanese Tofu Matcha Ice Cream

We hope you got insight from reading it, now let’s go back to japanese tofu matcha ice cream recipe. To cook japanese tofu matcha ice cream you need 4 ingredients and 3 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to cook Japanese Tofu Matcha Ice Cream:

  1. Provide 100 g of tofu.
  2. You need 20 g of green tea powder.
  3. You need 30 g of sugar.
  4. Take 50 g of fresh cream.

After readying the ingridients, now we are ready to make our yummy Japanese Tofu Matcha Ice Cream:

  1. Mix all the ingredients with a food processor..
  2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..
  3. Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..

Recipe : Japanese Tofu Matcha Ice Cream

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After reading this procedure, now you are near enough to be able to cook your first extraordinary Japanese Tofu Matcha Ice Cream and be a chunck of the few people that can make the phenomenal Japanese Tofu Matcha Ice Cream. If you wish that your friends can also serve a perfect Japanese Tofu Matcha Ice Cream or even to make the extra delicious Japanese Tofu Matcha Ice Cream for you, dont doubt to share this site to them.

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