Best Instructions to Preparing Best Potato Crackers with Bonito Flakes and Cheese

Potato Crackers with Bonito Flakes and Cheese is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we will tell you instructions on preparing a appetizing Potato Crackers with Bonito Flakes and Cheese.

Potato Crackers with Bonito Flakes and Cheese

We hope you got benefit from reading it, now let’s go back to potato crackers with bonito flakes and cheese recipe. To cook potato crackers with bonito flakes and cheese you need 6 ingredients and 8 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to serve Potato Crackers with Bonito Flakes and Cheese:

  1. Prepare 1 large of Potato.
  2. You need 6 grams of Bonito flakes.
  3. Use 30 grams of Grated cheese.
  4. Prepare 30 grams of Cake flour.
  5. Use 1/4 tsp of Baking powder.
  6. You need 1/4 tsp of Salt.

After readying the ingridients, now we are ready to make our yummy Potato Crackers with Bonito Flakes and Cheese:

  1. Cook in boiling water or microwave the potato at 600 W for about 2 minutes 50 seconds to 3 minutes. Mash it up while hot..
  2. Mix in the grated cheese, bonito flakes, and salt..
  3. Sift in the cake flour and baking powder together, mix gently and and gather the dough into a ball..
  4. Preheat the oven to 190℃. Place the dough on a parchment paper laid out on a flat surface, and roll it out with a rolling pin into about 2 to 3 mm in thickness..
  5. Cut into about 3.5 cm squares, and lay them out with about 1 cm of space between each square. Pierce in random holes on the surface with a fork..
  6. Pick up the parchment paper and place it on a baking pan. Bake for 15 minutes in a 190℃ oven, then reduce temperature to 150℃ and bake for another 10 to 15 minutes..
  7. Once baked, cool on a cooling rack..
  8. It's hard to resist their fragrant smell and taste..

Recipe : Potato Crackers with Bonito Flakes and Cheese

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