Mocha Cupcakes is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we will tell you steps on preparing a delicious Mocha Cupcakes.
We hope you got benefit from reading it, now let’s go back to mocha cupcakes recipe. To cook mocha cupcakes you need 11 ingredients and 5 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Mocha Cupcakes:
- Use of For the cake.
- Take 140 g of unsalted butter, room temp.
- Use 140 g of light muscavado sugar.
- Provide 160 g of self raising flour.
- Use 2 TBSP of espresso coffee.
- Provide 3 of eggs.
- Prepare of For the mocha icing.
- Prepare 175 g of unsalted butter, room temp.
- You need 200 g of icing sugar.
- Provide 3 tsp of espresso coffee.
- Provide 50 g of dark chocolate, melted.
After preparing the ingridients, now we are set to make our delightful Mocha Cupcakes:
- Prepare your cupcake tray by lining each case with a muffin case. Preheat your oven to 170 degrees fan..
- Make the cake: Place the butter and sugar into a free standing mixer and beat well for 5 minutes until creamy and moussey. Add each egg one at a time, beating for at least 2 minutes for each egg..
- Add the flour and espresso and folding in gently, being careful not to knock out any of the air. Check the taste that it is to your liking/strength. Divide this mixture between the 12 cupcake cases and bake for around 17-18 minutes or until a skewer comes out clean and the cakes are lightly golden. Leave to cool completely on a wire rack.
- Next, make the buttercream. Place the softened butter and icing sugar into your free standing mixer and beat well until completely smooth. Add in your coffee, mix well and check the taste is to your strength. Next, add the melted chocolate and beat in well..
- Pipe the buttercream on top of your cooled cakes and enjoy!!.
Recipe : Mocha Cupcakes
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