Mike's Steamy Asian Chicken & Dumpling Soup is the nomero uno that comes to many people’s thought when it arrives to a delightul dish. Today, we are going to provide you steps on serving a appetizing Mike's Steamy Asian Chicken & Dumpling Soup.
We hope you got insight from reading it, now let’s go back to mike's steamy asian chicken & dumpling soup recipe. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to serve Mike's Steamy Asian Chicken & Dumpling Soup:
- Use of ● For The Chicken Stock.
- You need 1 of Whole Rotisserie Chicken Carcass [shreaded].
- Provide 3 Boxes of Chicken Broth [+ water].
- Get 1 tbsp of Maggi Chicken Bullion.
- Use 2 tbsp of Black Pepper Corn.
- Use 1 of LG White Onion [chopped].
- Provide 1 Cup of Fresh Carrots [chopped].
- Take 1 Cup of Fresh Celery [chopped].
- Provide 2 tbsp of Whole Pepper Corns.
- Prepare 8 Cloves of Fresh Garlic [left whole].
- Get of ● For The Vegetables & Seasonings [all to taste].
- You need of Chinese 5 Spice.
- You need of Minced Garlic.
- Prepare of Minced Lemongrass.
- Prepare of Chives [chopped].
- Get of Fresh Ginger [diced].
- You need Leaves of Thai Basil.
- Take of Thai Chilies [chopped].
- Prepare Leaves of Cilantro.
- Get of Jalapeños [chopped].
- Use of Soy Sauce.
- You need of Water Chestnuts [chopped].
- You need of Bamboo Shoots [chopped].
- You need of Lime Juice [+ wedges for serving].
- Get of Fish Sauce.
- Use of Coconut Milk [optional].
- Get of Sliced Cabbage.
- You need of Sushi Nori [crumbled].
- Get of Szechuan Ginger Salt.
- Use of Szechuan Dried Pepper Corns.
- You need of Thick Sliced Mushrooms [shiitake or others].
- Provide of ● For The Dumplings.
- Get 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].
After preparing the ingridients, now we are set to make our yummy Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken..
- Shread meat and reserve chicken carcass..
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
- Simmer broth for 6 hours – adding water as needed to create your stock..
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
- Szechuan Ginger Salt and Szechuan Peppers pictured..
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
- Sushi Nori pictured..
- Fresh Thai Basil pictured..
- Cabbage and mushrooms pictured..
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
- Asian Chicken & Vegetable Dumplings pictured..
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float – know they're fully boiled and cooked..
- Fresh baked Baguette Bread pictured..
- This soup makes for great stormy day work lunches too..
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.
The first three are quite standard for marinating, but ginger is particularly suitable for marinating chicken and beef. Blend the ginge r into a paste and squeeze out the juice through a cloth bag. A simple, but classic, chicken stir fry dish, asparagus, and chicken stir-fry is very popular in Chinese households. It's very easy and has a great spice thanks to the addition of Thai red chili paste. It is very easy to make.
Recipe : Mike's Steamy Asian Chicken & Dumpling Soup
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