Beef patty buger is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we will provide you steps on preparing a tasty Beef patty buger.
We hope you got insight from reading it, now let’s go back to beef patty buger recipe. To make beef patty buger you only need 14 ingredients and 0 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to serve Beef patty buger:
- You need of Qeema.aik pao.
- Take of Piyaz.aik choti cutting ki hui.
- Get tea spoon of Namak.half.
- Take tea spoon of Kali mirchen pisi hui.1/4.
- Provide tea spoon of Adrak lehsan paste.half.
- You need 5 of Lal gol mirchen.4 ya.
- Take Half of egg.
- Use of Bread slice 1.
- You need 2 table spoon of Green chilli sauce.
- Get 2 table spoon of Mayonnaise.
- Take 2 table spoon of Tomatoes kechup.
- Prepare Bar of b q. 4 teaspoon.
- Take of Oil for fry.
- Use of Bun.4.
After readying the ingridients, now we are ready to make our yummy Beef patty buger:
The frozen patties come in a few different varieties, but two of the most visible are the simply named "Beef Burgers," which come in resealable plastic pouches. Beef Burgers are an Aldi Regular Buy, which means you can find them in stores all the time. Add mince and mix it all together using your hands. Now that's a beefy sandwich. *Based on pre-cooked patty weight. These patties are high in protein, gluten free and have zero carbs or sugar.
Recipe : Beef patty buger
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