Asparagus, spring onion and feta quiche is the first thing that appears to many people’s mind when it arrives to a delightul meal. Today, we will provide you procedures on preparing a tasty Asparagus, spring onion and feta quiche.
We hope you got insight from reading it, now let’s go back to asparagus, spring onion and feta quiche recipe. To make asparagus, spring onion and feta quiche you need 21 ingredients and 14 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to make Asparagus, spring onion and feta quiche:
- Use 1 cup of all purpose flour.
- Take 1/4 cup of sharp cheddar cheese, packed grated.
- Provide 2 tbsp of parmesan cheese, grated.
- Take 1/2 tsp of red chilli flakes.
- Prepare 1/4 tsp of dried rosemary.
- Take 1/2 tsp of minced garlic.
- Provide 100 gm of unsalted butter(cold),grated.
- Take 5 tbsp of buttermilk,cold.
- Use of Ingredients for the filling.
- Prepare 2 tbsp of unsalted butter.
- Take 2 of & 1/2 cup spring onion(bulbs).
- Provide 11 bunch of (400-450 gm approximately) asparagus, cut into 1" pieces.
- Take 1 tsp of Salt,divided.
- Take 1 tsp of black pepper powder, divided.
- Provide 1 cup of heavy cream.
- Use 3 tbsp of spring onion leaves, chopped.
- Get 2 tbsp of parsley, chopped.
- Use 1/4 tsp of nutmeg powder.
- Use 1/2 tsp of minced garlic.
- Take 1 cup of feta,crumbled.
- Take 8 of eggs.
After readying the ingridients, now we are ready to make our delightful Asparagus, spring onion and feta quiche:
- For the pastry: In a bowl add all the ingredients for pastry except butter and buttermilk. Mix well..
- Add the grated butter and using fingertips mix into the flour until a sand like consistency is reached..
- Add cold buttermilk gently bring it together slightly. Tip into a clean, lightly floured surface..
- Gently bring the dough together until it all comes together..
- Flatten the dough into a disc.Wrap in plastic wrap and refrigerate for 30 minutes..
- Preheat oven to 190 degree.
- Gently roll out the dough and place in a greased 10" pie/quiche pan.Use a fork to prick holes over the bottom of the pastry. Blind bake the pastry For 12 minutes. Remove to a cooling rack..
- Fill with the quiche filling.
- For the filling : In a skillet melt butter. Add garlic and spring onion bulbs. Saute on medium heat till onions soften and start changing colour…
- Add asparagus along with 1/2 tsp salt and 1/2 tsp pepper powder. Saute on low heat for 8- 10 minutes. Remove from heat and keep aside..
- Place half the onion mixture in the pastry shell and spread evenly ;sprinkle half the crumbled feta on top. Spoon half the cream mixture over the feta. Repeat layer once more..
- Bake in preheated oven @ 180 degree centigrade for 55 minutes to1 hour until set and a skewer inserted in the centre comes out clean..
- Remove to a cooling rack and let col for 20 – 30 minutes before serving..
- In a medium size mixing bowl add cream, spring onion leaves, parsley, nutmeg powder,1/2 tsp salt,1/2 tsp pepper powder and eggs. Whisk together using a balloon whisk until all the ingredients are well combined.
Spring vegetables shine in this easy, simple quiche. There's nothing more versatile than a quiche. Since spring veggies are abundant right now, we sauté up asparagus and spring onion with thick-cut crispy bacon chunks. This mixed with a creamy, custardy quiche base goes into a soon-to-be flaky. Add the sliced spring onions and asparagus and saute until tender, about four to five minutes.
Recipe : Asparagus, spring onion and feta quiche
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