Jackfruit Pulao is the first thing that appears to many people’s thought when it arrives to a comfort meal. Today, we are going to provide you procedures on serving a comforting Jackfruit Pulao.
We hope you got insight from reading it, now let’s go back to jackfruit pulao recipe. You can cook jackfruit pulao using 24 ingredients and 8 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to make Jackfruit Pulao:
- Provide 300-400 gms of raw jackfruit, cut into small cubes.
- Get 1 & 1/2 cups of Basmati rice, soaked for 30 minutes.
- Take 2 tbsp. of oil.
- Take 2 tbsp. of ghee.
- Prepare 1 tsp. of cumin seeds.
- Prepare 2 of bay leaves.
- Take 1 inch of cinnamon stick.
- Get 2-3 of green cardamoms.
- Get 4-5 of cloves.
- You need 1 of onion, sliced.
- You need 1 tsp. of ginger-garlic paste.
- Take 1/2 tsp. of turmeric powder.
- Prepare to taste of salt.
- You need 1 tbsp. of coriander-cumin powder.
- Prepare 1 tsp. of garam masala powder.
- Take pinch of nutmeg powder.
- You need 1 tbsp. of red chilli powder.
- Take 1 of tomato, chopped.
- Prepare 2-3 tbsp. of yoghurt.
- Prepare 1 cup of coriander-mint leaves, chopped.
- Provide 8-10 of almonds.
- Get 2-3 of green chilies.
- Provide 2 cups of hot water.
- Provide as needed of chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt).
After readying the ingridients, now we are ready to make our delightful Jackfruit Pulao:
- Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside..
- Heat remaining oil & ghee and temper with bay leaves, whole garam masala and cumin seeds. Saute for a few seconds..
- Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the oil separates..
- Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped greens. Saute till almost dry..
- Add the fried jackfruit, soaked rice and almonds..
- Mix everything well and add 2 cups hot water along with the green chilies. Give it a stir and pressure cook for 2 whistles..
- Let the pressure release by itself. Then fluff it up with a fork..
- Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal..
Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. With Jackfruit, jaggery and coconut milk as main ingredients, the payasam has few ingredients I am using for first time in payasam. Actually last year, for Onam I posted rice ada payasam. We may earn a commission through links on our site. Here's Everything You Need to Know About the Trendy.
Recipe : Jackfruit Pulao
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