Easy Step to Producing Perfect Japanese Yaki Onigiri (Grilled Rice Balls)

Japanese Yaki Onigiri (Grilled Rice Balls) is the nomero uno that appears to many people’s thought when it arrives to a perfect meal. Today, we will tell you procedures on preparing a comforting Japanese Yaki Onigiri (Grilled Rice Balls).

Japanese Yaki Onigiri (Grilled Rice Balls)

We hope you got benefit from reading it, now let’s go back to japanese yaki onigiri (grilled rice balls) recipe. You can cook japanese yaki onigiri (grilled rice balls) using 8 ingredients and 7 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to make Japanese Yaki Onigiri (Grilled Rice Balls):

  1. You need 1 cup of Japanese white rice(150g).
  2. You need 1 tablespoon of Soy sauce.
  3. Use 2 teaspoons of Sugar(Brown sugar).
  4. Provide To taste of Salt.
  5. Prepare 1 handful of Bonito flakes(Katsuobushi) *Optional.
  6. Prepare 2 leaves of Bamboo leaves(Sasano-ha) *For decoration.
  7. Take 1 of paper Baking paper(Parchment paper).
  8. Take of Some Plastic wrap(Cling wrap).

After preparing the ingridients, now we are ready to make our delightful Japanese Yaki Onigiri (Grilled Rice Balls):

  1. Cook rice in a rice cooker..
  2. Combine soy sauce and sugar in a bowl and stir until sugar is dissolved..
  3. Add cooked rice in the bowl and mix well..
  4. Add bonito flakes and salt. Fold up the rice using a spatula..
  5. Divide the rice into 4 equal portions. Then, mould the Onigiri within the plastic wrap(cling wrap)..
  6. Lay the baking paper in a frying pan and arrange the rice balls. Cook both sides with medium heat until you smell good aroma of soy sauce. (*If you are using gas stove, please be very careful not to burn it. You can also choose not to use the baking paper but to use oil when grilling. Salad oil or sesame oil are recommended.).
  7. Place some bamboo leaves on a plate or a basket and arrange Yaki Onigiri! Enjoy!.

The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned. Here, I even made it more simple by browning Onigiri using frying pan. Yaki Onigiri just has an additional step after making a simple salted rice ball. Brush a bit of oil onto a skillet and allow the outside to brown until nice and If you make any of these Onigiri / Japanese Rice Ball recipes let me know how you liked it by leaving a comment and rating below or by tagging me on. Onigiri (おにぎり, Japanese rice ball) is like a sandwich in Western culture.

Recipe : Japanese Yaki Onigiri (Grilled Rice Balls)

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