Ghee Dosa is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we will tell you steps on cooking a appetizing Ghee Dosa.
We hope you got insight from reading it, now let’s go back to ghee dosa recipe. You can have ghee dosa using 4 ingredients and 5 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to serve Ghee Dosa:
- Take 1.5 cup of urad dhal.
- Get 5 cup of rice.
- Take 1/4 tsp of methi seeds.
- Get 2 tsp of ghee.
After preparing the ingridients, now we are ready to make our yummy Ghee Dosa:
- Soak rice and urad dhal with methi seeds for 5 hours..
- Grind well, add salt and allow to ferment for 8 hours..
- Pour the batter on the pan..
- Add ghee to the sides and top of the dosa..
- Serve with chutney and sambar..
Recipe : Ghee Dosa
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