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20 Minutes to Cooking Appetizing Saltimbocca alla Romana veal cutlets with parma ham

Saltimbocca alla Romana veal cutlets with parma ham is the first thing that comes to most people’s mind when it comes to a perfect meal. Today, we will provide you steps on preparing a comforting Saltimbocca alla Romana veal cutlets with parma ham.

Saltimbocca alla Romana veal cutlets with parma ham

We hope you got insight from reading it, now let’s go back to saltimbocca alla romana veal cutlets with parma ham recipe. To make saltimbocca alla romana veal cutlets with parma ham you need 8 ingredients and 4 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to make Saltimbocca alla Romana veal cutlets with parma ham:

  1. Take 2 of veal cutlets per person.
  2. Use 8 slices (1 packet) of parma ham.
  3. Provide 8 of sage leaves.
  4. Take of Red russet potatoes, cooked and cooled.
  5. Use of Fresh rosemary.
  6. Take of Olive oil.
  7. Get Knob of or two of butter.
  8. Get to taste of Salt.

After readying the ingridients, now we are set to make our delightful Saltimbocca alla Romana veal cutlets with parma ham:

  1. Double up the veal cutlets. Add a sage leaf on top..
  2. Double up the parma ham, add on top and secure with a cocktail stick.
  3. Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side.
  4. Serve and enjoy 😀.

This is an Italian dish that is extremely quick and easy to prepare. The sage leaves are wrapped inside the veal escalopes with a slice of Parma ham and Repeat with the remaining sage leaves and escalopes. Heat the oil in a pan, and sear the cutlets. Season with pepper, remove from the pan, and keep warm. Veal With Ham (Saltimbocca Alla Romana).

Recipe : Saltimbocca alla Romana veal cutlets with parma ham

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