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Best Way to Cooking Perfect Almond Sugee Cookies

Almond Sugee Cookies is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you procedures on serving a comforting Almond Sugee Cookies.

Almond Sugee Cookies

We hope you got insight from reading it, now let’s go back to almond sugee cookies recipe. To make almond sugee cookies you need 9 ingredients and 6 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to cook Almond Sugee Cookies:

  1. Take 100 g of Unbleached All Purpose Flour,.
  2. You need 25 g of Semolina Flour,.
  3. Provide 50 g of Powdered Demerara Sugar,.
  4. Provide 1/2 TSP of Baking Soda,.
  5. Prepare 1/2 TSP of Baking Powder,.
  6. Take 50 g of Ground Almond,.
  7. Take 25 g of Almonds Coarsely Chopped,.
  8. Provide 75 g of Canola / Peanut / Vegetable Oil,.
  9. Get 1 TBSP of Amaretto Italian Liqueur,.

After preparing the ingridients, now we are set to make our yummy Almond Sugee Cookies:

  1. In a large bowl, add flour, semolina, demerara sugar, baking soda and powder. *To make powdered demerara sugar, simply blitz the sugar until powder forms in a spice grinder.* Mix to combine well..
  2. Add in the ground and chopped almonds. *What I did was roast the almonds in a skillet over medium heat until lightly toasted. I grind the measured almonds in a spice grinder until powdery and coarsely chopped the rest.* Add in oil and Italian liqueur..
  3. Fold to combine well. It should resemble wet sand consistency. Using your hand, knead the mixture into a dough, picking up all the nooks and crannies in the bowl..
  4. Cover with a damp kitchen towel and set aside to rest for 15 mins. Preheat oven to 175 degree celsius or 350 fahrenheit. Transfer the dough onto a working surface. Roll to a thickness of about 1/4 inch..
  5. I am using a simple round cookie cutter. You can use whichever shape you desire. Use the cookie cutter to cut out the dough. Transfer onto a baking sheet lined with parchment paper. Form the scraps into a dough, reroll and cut into cookies..
  6. Repeat the process until all the dough is used up. Wack into the oven and bake for 10 to 12 mins. The exterior cookies should be dried, but the interior is still soft. Serve the cookies warm to have that melt in your mouth sensation..

Recipe : Almond Sugee Cookies

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After seeing this procedure, now you are set to be able to make your first incredible Almond Sugee Cookies and be a chunck of the minority people that are able to make the special Almond Sugee Cookies. If you hope that your friends can also make a perfect Almond Sugee Cookies or even to prepare the extra delicious Almond Sugee Cookies for you, dont doubt to share this recipe to them.

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