Japanese Miso Scallop is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you steps on serving a delicious Japanese Miso Scallop.
We hope you got benefit from reading it, now let’s go back to japanese miso scallop recipe. To make japanese miso scallop you need 5 ingredients and 13 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to cook Japanese Miso Scallop:
- Get 1 of big scallop.
- Use 10 cm of spring onion.
- Provide 1 pack of bonito flake (2~3g).
- You need 1 teaspoon of Miso.
- Get 1 of egg.
After readying the ingridients, now we are set to make our yummy Japanese Miso Scallop:
- Open scallops.
- Divide scallops into 3 pieces.
- Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one).
- Put half cup of water and boil on low heat..
- Put bonito flakes, Miso and a little of water..
- After cook well put egg on it..
- Mix all and remove from the heat while egg is soft..
- Boil red part well..
- Eat with Wasabi and soy sauce..
- Fry both side slightly.
- Put soy sauce a little.
- Eat Miso scallop with rice. Tasty!.
A staple food and seasoning enjoyed daily throughout Japan. Miso is a traditional Japanese paste made from fermented soy beans, rice and sometimes barley. Although most popularly used to make famous miso soup, miso paste is also a fantastic marinade for. Seared Scallops with Bok Choy and Miso. Yellow miso (also known as shinshu miso) is available in the refrigerated Asian foods section of some supermarkets and at natural foods stores and Japanese. scallop, avocado, cucumber, tempura crunch, topped with spicy mayo.
Recipe : Japanese Miso Scallop
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After reading this recipe, now you are near enough to be able to make your first amazing Japanese Miso Scallop and be a chunck of the minority people that can produce the marvelous Japanese Miso Scallop. If you want that your friends can also make a perfect Japanese Miso Scallop or even to make the unforgettable Japanese Miso Scallop for you, dont hestitate to share this site to them.