Ghee rice is the nomero uno that comes to many people’s thought when it comes to a comfort meal. Today, we are going to provide you steps on preparing a delicious Ghee rice.
We hope you got benefit from reading it, now let’s go back to ghee rice recipe. To make ghee rice you only need 10 ingredients and 6 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to serve Ghee rice:
- You need 2 cups of rice.
- Use 2 of onions.
- Take 1 tbsp of ginger garlic paste.
- Take 1 tbsp of saunf.
- Take 2-3 of cardamon.
- You need 3-4 tbsp of coriander leaves.
- You need 4-5 of curry leaves.
- Use 4-5 tbsp of ghee.
- Take 5-6 of cashews.
- Take 5-6 of Raisins.
After readying the ingridients, now we are set to make our yummy Ghee rice:
- Heat ghee in a pressure cooker. Add saunf, cardamom, ginger garlic paste. Saute for few sec.
- Add onion and saute it until it's golden colour.Clean the rice. I had taken normal rice. You can also make it with basmati and pour into cooker add 5 cups water and salt Close the cooker. Whistle for 5.
- In a frying pan add some ghee roast cashew and raisin keep aside..
- In a same pan or other frying pan add some ghee add curry leaves, coriander leaves and onion saute it until it's colour turn brown.
- Open the pressure cooker pour the onion tadka and nuts. Give a mix slowly..
- Serve with chicken or mutton gravy. If you are vegetarian serve with paneer curry..
Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The ghee rice is enriched by raisins, cashew nuts and many types of spices including cardamom. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee Rice or 'Ney Choru' is very easy to make and is one of those dishes that you can make for Sunday Lunches or Weeknight dinners very simply!
Recipe : Ghee rice
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