Cape Gooseberry Pops is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we will tell you instructions on serving a delicious Cape Gooseberry Pops.
We hope you got insight from reading it, now let’s go back to cape gooseberry pops recipe. To make cape gooseberry pops you only need 6 ingredients and 2 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to cook Cape Gooseberry Pops:
- Take 7-8 of cape gooseberries.
- Get 1 cup of biscuit crumbs.
- Get 2 tbsp of maida + water + salt paste.
- Use 2 tbsp of melted chocolate.
- Prepare 2 tbsp of ghee.
- You need 7-8 of pop sticks.
After readying the ingridients, now we are set to make our delightful Cape Gooseberry Pops:
- Insert 1 pop stick in each gooseberry. Dip the gooseberry in maida + water + salt paste, coat with biscuit crumbs, dip in melted chocolate, then coat with biscuit crumbs & again dip in maida + water + salt paste. Make all the gooseberries ready in a similar manner..
- Melt ghee in a pan and deep fry the pops. Garnish and serve..
Recipe : Cape Gooseberry Pops
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