Red Gooseberry and Almond Tray Bake is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we will tell you instructions on preparing a comforting Red Gooseberry and Almond Tray Bake.
We hope you got benefit from reading it, now let’s go back to red gooseberry and almond tray bake recipe. You can cook red gooseberry and almond tray bake using 7 ingredients and 7 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to make Red Gooseberry and Almond Tray Bake:
- Take of Self- Raising Flour.
- Get of Ground Almonds.
- Use of Flaked Almonds.
- You need of Butter.
- You need of Golden Granulated Sugar.
- Use of Red Gooseberries.
- You need of medium Eggs.
After readying the ingridients, now we are set to make our delightful Red Gooseberry and Almond Tray Bake:
- Butter a deep Swiss roll tin, plus 4 individual tins. Preheat Oven to medium heat(gas mark 4-5)..
- Sift Flour into a large mixing bowl, add Sugar and Ground Almonds. Cube the butter and rub into the mixture until it looks like breadcrumbs..
- Take out about 100g, mix the flaked Almonds into this, and put to one side.(topping).
- Lightly whisk the eggs and add to the main mixture, stir in well, it does not matter if it’s not too smooth, pour into the base of the tin(s), and spread out..
- Scatter the fruit evenly over the mix. Then shake over the topping with the flaked Almonds evenly over the top, try and cover the fruit..
- Bake for 45 minutes, then turn the tins around, to ensure even baking. Cook for another 15 minutes until firm to the touch..
- Leave to cool before cutting into slices. Box up and keep up to two weeks, (if it lasts that long!), in the fridge, or longer if kept in the freezer..
Recipe : Red Gooseberry and Almond Tray Bake
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