Matcha Muffins is the first thing that appears to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you procedures on serving a tasty Matcha Muffins.
We hope you got insight from reading it, now let’s go back to matcha muffins recipe. You can cook matcha muffins using 9 ingredients and 8 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to cook Matcha Muffins:
- You need 1 1/2 cup of flour.
- You need 60 g of matcha powder.
- Use 3/4 of sugar.
- Prepare 2 teaspoons of baking powder.
- Provide 2 of eggs.
- Get 3/4 cup of milk.
- Use 1 tablespoon of vanilla.
- Get 1/6 cup of melted butter.
- Use 1/2 teaspoon of salt.
After readying the ingridients, now we are ready to make our delightful Matcha Muffins:
- Preheat oven to 400°F..
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly..
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl..
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl..
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix..
- Spoon batter into muffin tray..
- Put in oven for 15 – 20 minutes..
- Take out of oven and let cool for 10 minutes..
Recipe : Matcha Muffins
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