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Best Way to Producing Perfect Vickys Granola Bowls, GF DF EF SF NF

Vickys Granola Bowls, GF DF EF SF NF is the first thing that appears to many people’s thought when it arrives to a delightul dish. Today, we will tell you steps on cooking a delicious Vickys Granola Bowls, GF DF EF SF NF.

Vickys Granola Bowls, GF DF EF SF NF

We hope you got benefit from reading it, now let’s go back to vickys granola bowls, gf df ef sf nf recipe. You can have vickys granola bowls, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to serve Vickys Granola Bowls, GF DF EF SF NF:

  1. You need 2 tbsp of gold foil Stork block margarine.
  2. You need 2 tbsp of soft brown sugar.
  3. Take 2 tbsp of golden syrup / treacle.
  4. Provide 2 tbsp of honey / agave nectar.
  5. Prepare 1 tsp of cinnamon.
  6. Use 1/2 tsp of mixed spice for baking.
  7. Take 90 g of gluten-free rolled oats (not instant).
  8. Provide 40 g of ground flax / linseed.
  9. Take 40 g of desiccated coconut.
  10. Provide 1/2 tsp of vanilla extract.

After readying the ingridients, now we are set to make our yummy Vickys Granola Bowls, GF DF EF SF NF:

  1. Gently melt the margarine in a saucepan over a low heat with the sugar, syrup, honey and spices.
  2. Mix the remaining ingredients together in a bowl.
  3. Stir the liquid mixture into the oats etc. Set aside to cool.
  4. Preheat the oven to gas 5 / 190C / 375F.
  5. Lightly grease a 6 hole muffin tin.
  6. Press the cooled granola into each hole to form a cup or bowl.
  7. Bake for 15 minutes then let cool completely in the tin.
  8. Once cooled, gently remove from the tin using the edge of a spoon.
  9. Fill with yogurt and add a topping of your choice.

Recipe : Vickys Granola Bowls, GF DF EF SF NF

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